Cake Supplies: Boards, Cupcake Liners and Doilies
Paper serving and baking goods: lace paper doilies in several diameters, cake boards and paper baking cups — for dressing dessert and pastry trays and lining serving plates.
Cake supplies are the small details that separate homemade-looking desserts from work that looks like it came from a professional bakery. This section covers three core families. First, gold cake boards made from thick paperboard with a gold face, in round, square, rectangular and triangular shapes, some with a lifting tab. Sizes start at 4 cm for a single piece, step through 7, 8.5 and 10.5 cm, and reach the large 24 and 28 cm boards plus 15×30 and 25×35 cm for whole cakes.
Second, paper cupcake liners in grease-resistant fluted baking paper at 6, 7, 9.5, 10.5 and 11.5 cm diameter, in white, brown, dark brown, black, gold, silver and orange, including a printed check pattern. Alongside them are tulip baking cups (brown and white) shaped like an open flower for muffins and sweet breads.
Third, round lace paper doilies in seven diameters from 9 to 40.6 cm, laid under cakes and pastries on a serving tray to stop sticking and add a decorative frame. This range is essential for dessert shops, home businesses, cafés and food producers. Add the codes and sizes you need to your request list and send it on WhatsApp for a wholesale quote.
Size chart▾
FAQ
- How do I choose the right cake board size?
- Pick a board the same diameter as the cake or one to two centimetres larger so a gold rim shows around it. For a single slice use 4 to 10.5 cm, for a medium cake 24 cm, and for a large cake 28 cm or the 25×35 cm rectangular boards.
- What is the tab on a cake board for?
- The tab is a small extension on the board's edge that you hold to lift or move the piece without touching the cake itself — very useful for individual dessert pieces in display and serving.
- What is the difference between a regular cupcake liner and a tulip cup?
- A regular cupcake liner is fluted with a level rim and takes the shape of the tray. A tulip cup is taller with edges that rise and open like a flower around the muffin, giving a more elegant look and in some cases baking without a tray.
- Do the paper doilies handle grease and oil?
- Lace doilies are made mainly for presentation and decoration under desserts and pastries on a tray. For baking and direct contact with grease, use the cupcake liners made from grease-resistant baking paper.